{"id":10339,"date":"2020-10-16T18:46:08","date_gmt":"2020-10-16T21:46:08","guid":{"rendered":"https:\/\/abea.com.br\/?p=10339"},"modified":"2020-10-16T18:53:41","modified_gmt":"2020-10-16T21:53:41","slug":"16-10-bate-papo-sobre-engenharia-de-alimentos-ufrj","status":"publish","type":"post","link":"https:\/\/abea.com.br\/sp\/16-10-bate-papo-sobre-engenharia-de-alimentos-ufrj\/","title":{"rendered":"16\/10 &#8211; Bate Papo Sobre Engenharia de Alimentos &#8211; UFRJ"},"content":{"rendered":"<p>Dando continuidade \u00e0s comemora\u00e7\u00f5es ao Dia do Engenheiro de Alimentos, estivemos presentes na UFRJ, Universidade Federal do Rio de Janeiro, falando sobre a Engenharia de Alimentos e seus v\u00e1rios campos de atua\u00e7\u00e3o.<\/p>\n<p><iframe loading=\"lazy\" title=\"Bate Papo sbre Engenharia de Alimentos - Dra. Renata Franco (Ass. Bras. de Eng. de Alimentos)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/cUEQ3WkUNKI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-10340\" src=\"https:\/\/abea.com.br\/wp-content\/uploads\/2020\/10\/121193247_4194445870587011_7485166860876153344_n-296x300.jpg\" alt=\"\" width=\"296\" height=\"300\" srcset=\"https:\/\/abea.com.br\/sp\/wp-content\/uploads\/2020\/10\/121193247_4194445870587011_7485166860876153344_n-296x300.jpg 296w, https:\/\/abea.com.br\/sp\/wp-content\/uploads\/2020\/10\/121193247_4194445870587011_7485166860876153344_n.jpg 750w\" sizes=\"(max-width: 296px) 100vw, 296px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dando continuidade \u00e0s comemora\u00e7\u00f5es ao Dia do Engenheiro de Alimentos, estivemos presentes na UFRJ, Universidade Federal do Rio de Janeiro, falando sobre a Engenharia de Alimentos e seus v\u00e1rios campos de atua\u00e7\u00e3o. &nbsp;<\/p>\n","protected":false},"author":5542,"featured_media":10341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180],"tags":[],"_links":{"self":[{"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/posts\/10339"}],"collection":[{"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/users\/5542"}],"replies":[{"embeddable":true,"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/comments?post=10339"}],"version-history":[{"count":3,"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/posts\/10339\/revisions"}],"predecessor-version":[{"id":10346,"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/posts\/10339\/revisions\/10346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/media\/10341"}],"wp:attachment":[{"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/media?parent=10339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/categories?post=10339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abea.com.br\/sp\/wp-json\/wp\/v2\/tags?post=10339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}